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Nutrition Science Is Broken And Eggs Show Why
JunkScience
Starting in the late 1970s and early 1980s, eggs began to be disparaged as a dangerous source of artery-clogging cholesterol, a perceived culprit behind exceptionally high rates of heart attack and stroke. In the past few years, the egg has been redeemed again and touted as an excellent source of protein, unique antioxidants like lutein and zeaxanthin, and a vitamin and mineral profile unmatched by most foods.


Parental Memory Is Inherited Across Generations
Lifestyle
Are our personalities and behaviors shaped more by our genes or our circumstances? While this age-old "nature vs. nurture" question continues to confound us and fuel debates, a growing body of evidence from research conducted over recent decades suggests that parental environment can have a profound impact on future generations.



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