A New Plot Is Underway To Destroy
The Nutritional Value of Fresh Produce
There's a new plot underway to sterilize your food and destroy
the nutritional value of fresh produce. The players in this plot
are the usual suspects: The USDA and the American Chemical Society
-- a pro-chemical group that represents the interests of industrial
chemical manufacturers. The latest push comes from USDA researchers
who conducted a study to see which method more effectively killed
bacteria on leafy green vegetables like spinach.
To conduct the study, they bathed the spinach in a solution contaminated
with bacteria. Then, they tried to remove the bacteria using three
methods: Washing, chemical spraying and irradiation. Not surprisingly,
only the irradiation killed nearly 100 percent of the bacterial
colonies. That's because radiation sterilizes both the bacteria
and the vegetable leaves, effectively killing the plant and destroying
much of its nutritional value while it kills the bacteria.
The USDA
claims this is a huge success. By using radiation on all fresh
produce, they claim, the number of food-borne illness outbreaks
that happen each year could be substantially reduced. It all makes
sense until you realize that by destroying the nutritional value
of all fresh produce sold, an irradiation policy would greatly
increase the number of people killed by infections and chronic
diseases that are prevented by the natural medicines found in
fresh produce.
Why Fresh, Living Produce Helps Prevent
Sickness
The USDA has zero recognition of the difference between living produce
and dead produce. To uneducated government bureaucrats, pasteurized
or irradiated vegetable juice is identical to fresh, raw, living
vegetable juice. They believe this because they've never been taught
about the phytonutrients,
digestive enzymes and life force properties that are found in fresh
foods, but that are destroyed through heat or irradiation.
Even a simple leaf of spinach contains hundreds of natural medicines
-- phytonutrients that help prevent cancer,
eye diseases, nervous system disorders, heart
disease and much more. Every living vegetable is a powerhouse
of disease-fighting medicine: Broccoli prevents cancer, beet greens
cleanse the liver, cilantro removes heavy metals, celery prevents
cancer, berries
prevent heart disease and dark leafy greens help prevent over a
dozen serious health conditions while boosting immune function and
helping prevent other infections. But when you subject these fruits
and vegetables to enough radiation to kill 99.9% of the pathogens
that may be hitching a ride, you also destroy many of the phytonutrients
responsible for these tremendous health benefits.
This means that while irradiating food may decrease outbreaks of
food-borne illnesses, it will have the unintended consequence of
increasing the number of people who get sick from other infections
(and chronic diseases) due to the fact that their source of natural
medicine has been destroyed.
If the irradiation of fresh produce goes into effect, rates of infection
among consumers will inevitablly increase, not decrease, due to
the removal of immune-boosting natural medicine from the food supply.
Consumers will also experience higher rates of cancer, heart disease,
dementia, eye disorders, diabetes and even obesity. By destroying
these thousands of healing phytonutrients, irradiation will leave
many consumers defenseless against modern society's many health
challenges.
It is no exaggeration to say that a policy of mass irradiation of
fresh produce is as blatantly stupid as the Romans building their
aqueducts with lead-lined waterways. As historians have explained,
after the aqueducts were built, the water delivered to the Roman
population was contaminated with lead -- a heavy metal that causes
numerous health problems, including insanity. Many historians blame
the lead-lined aqueducts as one of the primary reasons why the Roman
Empire fell: Its leaders went mad, and the rest is history.
If we start irradiating our food, thereby destroying its nutritional
value, we are going to unleash a cascade of unintended consequences
even greater than the Roman's aqueducts. Absent the protections
of phytonutrients found in plants, the health of most consumers
will rapidly decline.
Keeping People Sick Amounts To More Short-Term
Profits
There is a corporate-sponsored plot underway to keep people sick
and deny them access to information about natural cures (such as
medicinal foods) that would prevent disease and keep people out
of the hospitals. There is literally thousands of articles which
document the criminality and indefensible actions of corporate entities
which control the path to better health. This is especially evident
in drug manufacturers who only earn profits if they can find a way
to keep people sick and diseased.
Destroying the natural medicine in the food supply sure would be
a highly effective way to create more customers for Big
Pharma, wouldn't it? The "keep the population sick and
diseased" plot being carried out by an evil partnership between
drug companies and the U.S. government is very clear now. We already
know that the FDA and USDA work for the corporations,
not the People. We already know that they will do practically anything
to boost their profits (including conducting medical experiments
on infants, drugging schoolchildren, lying to the public, fabricating
clinical trials and more). Is it any surprise that they would now
attempt a "final solution" on the food supply that kills the food
and thereby results in a huge reduction in the population's intake
of the disease-fighting nutrients found in fresh produce?
The Social Engineering Recipe
Pulling this off, of course, requires a bit of social engineering
by the USDA in order to force the public into demanding something
be done. If you're the USDA, you can't just suddenly announce a
national food sterilization plan; you have to prime the pump with
a bit of dirty work. Here's the simple plan for accomplishing that,
if you're the USDA:
1) Conduct poor inspections of fresh produce on purpose,
in order to cause a large increase in food-borne illness outbreaks.
(We've seen this increase happen over the last 12 - 24 months.)
This can be easily accomplished by reducing the budget of food inspection
offices, or removing inspectors from the payroll altogether (which
has already happened).
2) Wait for the outbreaks to happen. When consumers get sick, run
national press releases announcing how dangerous the food supply
is.
3) Watch the consumer reaction as people and lawmakers demand "something
be done!"
4) Fudge a study with the American Chemical Society to show that
washing doesn't work and that irradiation is the only solution.
Time the release of this news to coincide with the public outcry
that "something be done!"
5) Once the public is demanding a solution to food-borne illnesses,
roll out a national produce irradiation requirement that sterilizes
all the food.
Mission accomplished! This, of course, leads to point #6:
6) Watch the population become increasingly sick and diseased (thanks
to the lack of phytonutrients that used to be found in the fresh
produce), and cash in on your Big Pharma shares as the population
is herded into hospitals for lucrative treatments with monopoly-priced
pharmaceuticals.
It's the same old social engineering trick that's been used to hoodwink
people hundreds of times. How do you get the public to support a
war in the Middle East? Stage an attack on U.S. soil first, and
wait for the public outcry. How do you get the People to support
the mass sterilization of their own food supply? Lower your inspection
standards, let the sickness spread, and then wait for the public
outcry. It's the way governments get things done these days: They
manipulate the public into demanding the things they wanted to accomplish
in the first place. These are sometimes called "false flag operations"
in a military context, and they've been conducted by the U.S. government
on numerous occasions, just like they were conducted by Hitler in
Nazi Germany to justify his invasions of neighboring countries.
You can read about False Flag operations on Wikipedia:
https://en.wikipedia.org/wiki/False_flag
What "They" Really Want: A Dead Food Supply
Let's be blunt about this: The corporations running the
U.S. (which also run the U.S. government) want the food supply to
be dead. They don't want foods to be used as medicines, and they
sure don't want the natural medicines found in foods competing with
their own patented pharmaceutical medicines.
Don't you find it curious that this attack on the food supply is
coming out now, right after all this incredible news about the healing
power of foods has been hitting the science journals? Every week,
it seems, we find out about another amazing health property in a
food. Black raspberries reverse oral cancer. Pomegranates
halt prostate cancer. Green
tea halts breast cancer. The list goes on.
The thing to realize here is that many of the healing properties
of these foods are destroyed through pasteurization or irradiation.
If you're a government that wants to "take away the People's medicine,"
the fastest way to accomplish that is to mandate the sterilization
of the food supply. Kill the foods and you take away the People's
medicine, and that forces the population to use pharmaceuticals
instead.
The FDA, for its part, has for many decades conducted its natural
medicine censorship campaign, whose only purpose is to deny the
People access to accurate information about the healing properties
of natural medicines found in foods and herbs. But apparently that
wasn't enough: The Internet came along and people found a way to
educate themselves. So since the FDA couldn't keep the truth about
natural medicine bottled up and censored, the government has now
apparently decided to just sterilize all the foods, thereby destroying
the natural medicine and transforming Mother Nature's gifts into
dead calories.
The USDA as operated today is a front group for wealthy corporations.
It is not interested in helping the People. It's interested in protecting
the profits of corporations... even if that means destroying the
food supply and turning the population into "dead eaters" who die
from other diseases caused by the lack of phytonutrient protection.
How You Can Help Stop This Atrocity Against Our Food Supply
What can you do to stop this? Be prepared to fight irradiation plans
with a massive outcry that demands our food supply be protected
from radiation. There are two things that need to be accomplished,
and of course the USDA and FDA oppose them both:
1) Require the labeling of all irradiated foods with a large "Irradiated"
label or sticker.
2) Block any attempts to mandate the irradiation of fresh produce.
Take some probiotics and avoid antibiotics, and you'll be just fine.
E. Coli is really only a threat to the health of individuals who
have had their immune systems (or intestinal flora) destroyed by
pharmaceuticals in the first place. There's nothing wrong with some
living organisms in your milk, on your almonds or on your spinach.
Wash your food and get plenty of sunlight.
You see, it's not enough for them to poison our water (fluoride),
poison our children (vaccines)
and lie to us about the sun (skin cancer scare stories). Now they
want to destroy our foods... and thereby take away any natural medicine
options that might actually keep people healthy and free. Remember:
A diseased population is an enslaved population.
Now go eat your Big Mac, drink your Pepsi and don't ask too many
questions.
|
