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Wholesome
Diet May Prevent Wrinkles
NEW
YORK (Reuters Health) - A fountain of youth may be as close as
the kitchen, new study findings suggest. A diet rich in fruits,
vegetables and unsaturated fats may ward off wrinkles by boosting
the skin's natural defenses against sun damage.
In an international
study of eating patterns and skin aging, investigators found that
dark- and fair-skinned people who ate plenty of wholesome foods
but passed on butter, red meat and sugary confections were less
prone to wrinkling. And the effect of diet was consistent from
sun-drenched Australia to sun-deprived Sweden.
Some of the
skin-smoothing foods included green leafy vegetables, beans, olive
oil, nuts and multigrain breads, researchers report in the Journal
of the American College of Nutrition. Many of the skin-protecting
foods the study turned up are rich in antioxidant vitamins, which
may fend off environmental damage, according to researchers led
by Dr. Mark L. Wahlqvist of Monash University in Melbourne, Australia.
Wahlqvist
and his colleagues studied the current diets of more than 400
adults aged 70 and older living in Australia, Greece or Sweden.
The Australian group included both fair-skinned ``Anglo-Celtic''
individuals and Greek-born men and women. The researchers found
that even when they factored in age and smoking--which is linked
to premature skin aging--diet still played a role in wrinkling
of sun-exposed skin.
Overall, people
who ate more of the foods that are universally recommended for
good health had smoother skin. The study authors speculate that
certain foods offered skin protection due to their high levels
of antioxidants such as vitamins A, C and E. The skin, they note,
is a ``major target of oxidative stress.''
Monounsaturated
fats such as olive oil may offer protection through the same mechanism,
Wahlqvist and colleagues note. Fatty acids are present in the
skin, and monounsaturated fats resist oxidative damage, the team
explains.
The researchers
note that more studies are needed to determine whether certain
foods do indeed ward off skin aging.
SOURCE:
Journal of the American College of Nutrition 2001;20:71-80.
Reference
Source 89
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