Food Industry Solely Relies on Self-Policing To Regulate Chemical Additives In Food Supply
October 27, 2011 | Toxins | 
Safety decisions concerning one-third of the more than 10,000 substances that may be added to human food were made by food manufacturers and a trade association without review by the U.S. Food and Drug Administration (FDA), according to an analysis spearheaded by the Pew Health Group.